Posted in Bell & Ross on Oct 17th, 2011 2 Comments »
Question by Big Will
Need to know how to make these. Do you cook the chicken before you put it in the bell pepper? or do you put the bell pepper in the oven with uncooked chicken?
Answer by libbyami
Naw, gotta cook it first
4 green, red or orange bell peppers with flat bottoms
2 tablespoons CRISCO Oil
1 medium onion, peeled and diced
2 teaspoons jarred minced garlic (or 1 large garlic clove, peeled and minced)
1 -1/2 cups diced cooked chicken
2/3 cup spaghetti sauce
1/2 cup shredded Cheddar, Monterey Jack, or Swiss cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat oven to 375ºF.
Cut tops off peppers, trim and reserve. Remove and discard seeds and ribs. Place peppers in 13 x 9 x 2-inch baking pan.
Heat Crisco Oil in medium skillet on medium-high heat. Add onion and garlic. Sauté 3 minutes, or until onions are translucent. Scrape mixture into medium mixing bowl.
Combine onion mixture with chicken, spaghetti sauce, cheese, salt and pepper.
Divide mixture into hollowed out peppers. Replace pepper tops.
Bake peppers at 375ºF for 40 to 50 minutes, or until peppers are tender when pierced with tip of paring knife.
Serve immediately.
Note: The peppers can be prepared for baking up to 2 days in advance and refrigerated, tightly covered with plastic wrap. Let stand at room temperature for 1 hour before baking.
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Posted in Bell & Ross on Oct 8th, 2011 15 Comments »
Question by KamayaS
Just wondering. I have a recipe that I need to cook for tomorrow. And I’m not sure if the rice should be cooked already since the recipe reads 1/4 cup uncooked rice.
Answer by DragonLady2000
I make it in my microwave and I use cooked rice.
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Posted in Bell & Ross on Oct 7th, 2011 5 Comments »
Question by ecstaticdevine
I would like to make stuffed bell peppers tonight without using any meat. Just interested in your opinions. I thought I might use ricotta cheese, black beans and onions with spaghetti sauce on top. What are some other creative ideas?
Answer by Barb B
rice and vegetables
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Posted in Bell & Ross on Oct 5th, 2011 No Comments »
Question by Brent212
It’s pretty quiet, but I recognize it and want to know what it is. It’s sort of like a disco song but could be more modern. It’s hard to tell since I can’t hear it very well.
Pretty sure it’s not any version of the Macarena. Maybe that’s in a different commercial.
Answer by ladydeeluk
It’s a re-mix salsa ( salsa as in music ) version of “Hey Macaraina”
Not sure on the spelling but the taco bell music is a re-mix disco / contemporary
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Posted in Bell & Ross on Oct 2nd, 2011 3 Comments »
Question by tay
They’re homemade and the bits of meat aren’t that large at all. Mainly what’s in it is rice and tomato. Just was curious on how many calories are in it overall.
Answer by beta1n
It depends on the quality of the meat.
One cup of uncooked rice has 650 calories.
Vegetables have little to no calories.
I’m going to say between 300-400 unless it’s huge.
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Posted in Bell & Ross on Oct 2nd, 2011 2 Comments »
Question by Mega
In the stuffed bell peppers we will be adding couscous, sauteed mushrooms, spinach, cheese, and onion (plus some various spices).
Thanks Pinot Noir it is!
The tea is pretty good, but so is the wine… 
Answer by Michael
pinot noir for sure
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Posted in Bell & Ross on Sep 30th, 2011 5 Comments »
Question by taelonprincess
I’ve got guests coming over,and want to make stuffed bell peppers,and stuffed tomatoes..but what else should I serve with it?Give me 2-3 other dishes that would complete the menu..
I already have recipes for stuffed bell peppers and stuffed tomatoes,i want different dishes that would go well with them,thanx
Answer by seelarke
I usually just have rolls or bread and butter and maybe a salad.
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Posted in Bell & Ross on Sep 29th, 2011 10 Comments »
Bell & Ross Question&Answer:
Question by milldan65
I don’t know what to fix with them. The ones I’m making have a sweet & sour tomato sauce on top. Any ideas? Thanks in advance.
sorry guys…I should have said they will be stuffed with ground beef & rice seasoned mixture and topped with the tomato sweet/sour sauce. So, they really are the main dish; I just felt like I needed something else to go with them. Thanks for all the suggestions!
Answer by VW LuLu
White rice.
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Posted in Bell & Ross on Sep 26th, 2011 7 Comments »
Question by Iceman
Should I cook what I want to put inside first? I’m putting rice, tomatoes, onions, and zuccini. Any other suggestions?
Answer by Red
Cook the rice first def.
If you want the center crispier then only pan fry them for a few mins beofre cookin in Bell.
Or You can cook the a little longer, still panfrying, and stuff then cook.
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Posted in Bell & Ross on Sep 24th, 2011 6 Comments »
Bell & Ross Question&Answer:
Question by BLM
Am diabetic and looking for recipes that are low carbohydrate. Love stuffed bell peppers and want more recipes for those but would like to find some variations that are different and do not use tomatos. Cooked tomatos and I don’t get along. Thanks!
Answer by I luv my kids
I just use ground beef and /or ground turkey and rice. Mix then add to the peppers. I use tomato soup on top of mine. What about beef broth?
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