Posted in Bell & Ross on Oct 19th, 2011 3 Comments »
Bell & Ross Question&Answer:
Just was wondering if you can add lava sauce to any taco bell menu item, and if so, how much extra?
Answer by Splashing a Backup Frog
Yea, I think it’s around 50 cents. They just give it to you in a little sauce cup with a lid.
Posted in Bell & Ross on Sep 30th, 2011 2 Comments »
I am in love with Taco Bell’s club sauce that is on their Bacon Club Chalupa. I can’t seem to find “club sauce” in stores. I have found a few recipes but these seem more like a barbecue than a ranch based like Taco Bell’s sauce. Does anyone know where I can buy club sauce or contact the manufacturer of the Taco Bell sauce? Thanks!
Answer by mtgtj5
ask taco bell what is the name (exact what do they call it)(there is a web site with resturaunt recpeis on it)and look online for a recipe
Posted in Bell & Ross on Sep 12th, 2011 3 Comments »
I ordered Pintos & Cheese with no cheese at Taco Bell, and as I was finishing them, I noticed a white sauce. What is this white sauce? Is it cheese?
It didn’t really look like sour cream. I’ve seen some Taco Bells put sour cream on their Pintos & Cheese, and they just put it on top of the red sauce; it’s pretty visible.
Dirty answers will be reported. You have been warned.
Answer by Alana
maybe sour cream the cheese would be yellow not white
Posted in Bell & Ross on Sep 11th, 2011 2 Comments »
I used to have a recipe for buffalo chicken wings using Taco Bell hot sauce but I have misplaced it. I want one not using the packets, but with the jar you buy at the store. I cant remember what all was in it but I know you added the sauce with butter and that the wings were deep fried. Any help would be great appreciated!
Answer by Gelearo!
no but if you get one let me know saounds fantastic!
Posted in Bell & Ross on Jun 13th, 2011 2 Comments »
I LOVE Taco Bell cheese sauce. Like if you order a nachos the cheese that is on that. It is creamy, thick, cheesey, and has a hint of indiscriminent spice at the end of each bite. I’ve seen Taco Bell “queso with salsa” cheese bowls but the cheese tastes fake and I HATE the salsa incorporated in the cheese. I love to make nachos but always crave the Taco Bell cheese sauce. Does anyone have any clue how they make it? And how they get that hint of heat at the end of each bite?
Answer by Braelynn Baby
no sorry
Posted in Bell & Ross on Jun 9th, 2011 1 Comment »
I want to ask my boyfriend to sadies with the hot sauce packets from Taco Bell that say stuff on them. You know like those ones that say “Will you marry me?” and stuff like that. Is there anywhere that I can get them printed to say will you go to sadies with me?
Answer by CGBaker
Use a P-touch and do it yourself.
Posted in Bell & Ross on May 19th, 2011 No Comments »
I LOVE Taco Bell cheese sauce. Like if you order a nachos the cheese that is on that. It is creamy, thick, cheesey, and has a hint of indiscriminent spice at the end of each bite. I’ve seen Taco Bell “queso with salsa” cheese bowls but the cheese tastes fake and I HATE the salsa incorporated in the cheese. I love to make nachos but always crave the Taco Bell cheese sauce. Does anyone have any clue how they make it? And how they get that hint of heat at the end of each bite?
Answer by Murray
It looks like the basic sauce is just velvetta and tabasco sauce. Sounds like it would definitely have a bite.
Posted in Bell & Ross on May 12th, 2011 5 Comments »
The past 5 months I have been receiving copious amounts of Taco Bell hot sauce from an unknown source. I can not pin point the location of these spammers and it’s extremely agonizing to throw all of this precious stuff away. Is there anyway I can find out who is doing this to me and what I should do to resolve this? Please help, thanks.
Answer by ! :] ♥ !
um, send it back ?
Posted in Bell & Ross on Apr 16th, 2011 1 Comment »
I know that the employees just just add water to the powder at the restaurant. But exactly what kind of sauce is that supposed to be and how would I make that at home?
I am referring to the red sauce that is in a simple bean burrito at Taco Bell.
Answer by eastmanjg
Check copycatrecipes.com.
They have recipes from many restaurants and many copies of recipes that the companies keep secret.
Good luck.
Posted in Bell & Ross on Mar 26th, 2011 2 Comments »
Hello everyone,
I was wondering if anyone had any idea how to make stuffed bell peppers quantity 6. Also is there any recipe that calls for very little tomato sauce since my mother gets migraines from the marinara sauce and is somewhat healthy. Also, of course, is delicious…
Any ideas will be greatly appreciated!
Answer by veracitygrrl
You can stuff them with some other rice mix.
In a blender, put some strong chicken broth,( I cook three cans down to two ) a chopped onion, 4 cloves of garlic, and one tomato. blend till smooth. Look how much liquid you have , say its three cups, and put the liquid and HALF that amt in rice in a micro proof bowl. ( Here it woudl be 1 1/2 cups.) add a t or so of butter to that, and some cayenne if you want it spicy, and cook in the microwave till done. for me its 20 minutes. then stuff peppers with the rice mix. This rice dish is called arroz amarillo (yellow rice) even tho its a blushing light pink or orange. chicken is good in them too. Its a nice diff, my mom had probs with tomatoes too.
