Posted in Bell & Ross on Sep 24th, 2011 6 Comments »
Bell & Ross Question&Answer:
Question by BLM
Am diabetic and looking for recipes that are low carbohydrate. Love stuffed bell peppers and want more recipes for those but would like to find some variations that are different and do not use tomatos. Cooked tomatos and I don’t get along. Thanks!
Answer by I luv my kids
I just use ground beef and /or ground turkey and rice. Mix then add to the peppers. I use tomato soup on top of mine. What about beef broth?
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Posted in Bell & Ross on Sep 11th, 2011 2 Comments »
Question by happy_mommy1245
I used to have a recipe for buffalo chicken wings using Taco Bell hot sauce but I have misplaced it. I want one not using the packets, but with the jar you buy at the store. I cant remember what all was in it but I know you added the sauce with butter and that the wings were deep fried. Any help would be great appreciated!
Answer by Gelearo!
no but if you get one let me know saounds fantastic!
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Posted in Bell & Ross on Jul 22nd, 2011 7 Comments »
Question by NEWPORT BEACH GIRL
looking for a good recipe for beef and green and red bell peppers with mushrooms and other chines and other veggies.i had one that required honey for the sweet and i forgot it. i like the beef and veggies but i want to know how to make the sauce( corn starch?) and what else involved…give me some yummy beef /veggie chinese food recipes with A THICKENEND yet succulant recipe! thanks!
Answer by red
I don’t really know of any recipes, but you could always brown the beef, mix it with some seasoning (throw some honey in if you so desire), mushrooms, and mix in a handful of breadcrumbs and fill halved bell peppers and broil it until the peppers get a little blacky near the teeny rims on the top.
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Posted in Bell & Ross on Jun 21st, 2011 8 Comments »
Question by helpmebfree123
I want to make stuffed bell peppers but have no idea how. I would use ground turkey instead of ground beef.
Can someone give me a good recipe? Something you have actually TRIED, not something you quickly pull off a website.
Thanks!
Answer by Tammy C
Brown your ground turkey with some garlic and onions. Make some rice… add the cooked turkey and rice with your favorite pasta sauce and stuff the peppers. Bake for about 25 minutes at 350…
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Posted in Bell & Ross on Jun 15th, 2011 5 Comments »
Question by Iyad M
Hi, does anyone know a good recipe for a dip to server with slices of cucumber, carrots and bell pepper?
They usually server that in restaurants, its white and it has a garlic flavour. What is that!
Thanks
Answer by eeshmilkok
mayo, cheese, garlic, pepper, salt
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Posted in A Lange & Sohne on May 22nd, 2011 1 Comment »
Question by michelletxdeuce
My German grandmother passed away early this year, and I didn’t get the opportunity to have her translate one of my favorite recipes that she made me growing up. I miss her and this recipe. Here are the ingredients: Fur den Teig: 500 g Mehl 30 g Hefe, 80 g Zucker knapp 1/4 l Milch, 8 Ebloffel Pflanzenol, 1/2 gestrichener Teeloffel Salz, etwas abgeriebene Zitronenschale, Fur den Belag: Semmelbrosel 1 1/2 kg Apfel, Fur die Streusel: 350 g Mehl, 200 g Zucker, etwas Zimt, 200 g Butter oder je 100 g Butter und Margarine —- Here are the directions: 2/3 des Mehls in eine Schussel sieben und in die Mitte eine Vertiefung drucken. Zerbrockelte Hefe, einen Teeloffel Zucker und die Halfte der lauwarmen Milch in die Vertiefung geben, miteinander verruhren und mit etwas Mehl bestauben. Teig zugedeckt warmn stellen, bis die Mehlschicht starke Risse zeigt. Deisen Borteig mit etwas Mehl lvermischen. Ol in die Milch gieben und dieses Gemisch mit dem ubrigen Zucker, Salz und abgeriebener Zitronenschale auf den Mehlrand geben. Alle Zutaten mischen und so lange schlagen, bis der Teig Blasen wirft. Danach den Rest des Mehls darunterkneten. Den Teig ausrollen, auf ein geffetes Backblech legen und nochmals so lange gehen lassen, bis er sich etwa verdoppelt hat, locker und elastisch ist. Fur den Belag:Apfel schalen, entkernen und in dicke Zuker und Zimt vermischen. Fett zerlassen und abgekuhlt, aber noch flussig zum mel geben. Alles gut verkneten, bis sich Streusel bilden. Teigboden mit Semmelbroseln bestreuen, mit Apfelscheiben belegen und die Streusel darubergeben. 30 Minuten in vorgeheizten Ofen bie ca.210 Grad backen.
Answer by No estudies; Aprende.
free recipe, thanks!
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Posted in Bell & Ross on May 16th, 2011 9 Comments »
Question by paleko
I have an intolerance for bell peppers
Answer by twinky
how about onions
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Posted in Bell & Ross on May 14th, 2011 No Comments »
Bell & Ross Question&Answer:
Question by Candice M
I always get compliments when I make it. I can remember the ingredients but not the amounts. Cornbread, onions, celery, bell pepper and the usual spices.
Answer by Smart Azz
“Stuff” this! lol
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Posted in Bell & Ross on May 10th, 2011 5 Comments »
Bell & Ross Question&Answer:
Question by TK
I have some nice green bell peppers and ground beef. What else should I add?
Thank you all. Dinner was delicious.
Answer by Lauren
http://simplyrecipes.com/recipes/dads_stuffed_bell_peppers/
This is a great recipe. My mom uses it on occasions.
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Posted in Bell & Ross on May 1st, 2011 7 Comments »
Question by Justawondering
My boyfriend and I had a fajita cookout last night for all of our friends, and cut up a ton of onions and bell peppers and didn’t even use half of them! I’m trying to think of something I could stick in the crock pot to make for supper using those veggies so they don’t go to waste. Any ideas?
Answer by Dann-O
Philly cheese steak Sandwiches. Good place to start a you could have a nice stir fry.
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